Printer-friendly version
March 3, 2014

Eating a vegetarian diet appears to be associated with lower blood pressure, and the diets can also be used to reduce blood pressure.  Researchers, led by Yoko Yokoyama, Ph.D., M.P.H., from the National Cerebral and Cardiovascular Center in Osaka have performed a meta-analysis of existing...

February 26, 2014

After years of worsening, it looks like there is some good news as well and that American's may be listening to the call for more care in their food choices!

February 26, 2014

Glyphosate, an active ingredient in Monsanto's herbicide Roundup, has been proposed to lead to an increase in Celiac disease and gluten intolerance according to an article in Interdisciplinary Toxicology (...

February 25, 2014

A new study reported in the Guardian suggests changes in cooking habits might reduce levels of glycotoxins and help prevent diabetes and dementia. ...

February 11, 2014

Spend the day with Dr. Fuhrman and hear the latest in nutritional science and more!   April 26,2014!

December 5, 2013

Isa Prudencio, a certified nutrition education trainer in Ontario, Canada is hosting a free...

November 27, 2013

By Julie Butterfield

October 23, 2013
You Can Prevent Cancer
Special public lecture by Joel Fuhrman, M.D.
September 24, 2013

By Julie Butterfield

The NRF was quite busy letting people know of our mission to conduct important nutritional research as more than600 people filled the AT&T Conference Center at the University of Texas in Austin on September 7 to hear Dr. Fuhrman discuss...

July 23, 2013

On June 19, Joel Fuhrman, M.D.,...