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April 11, 2014

 

A recent paper analysed results pooled from seven...

April 8, 2014

Researchers compared men and women age 50-65 with a low protein (less than 10% of calories), moderate protein (10-19%) or high protein (20% of more) diet who were followed for 18 years, and found that a high protein intake was associated with a 75 percent increase in the risk of overall...

April 1, 2014

A study recently published in Pediatrics found that the sodium intake of American teens (14-18 years old) is similar to that of American adults at 3280 mg/day, which is more than double the American Heart Association’s...

March 6, 2014

New research indicates that eating too much protein could be as dangerous as smoking for middle-aged people, a scientific study has found.

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March 3, 2014

Eating a vegetarian diet appears to be associated with lower blood pressure, and the diets can also be used to reduce blood pressure.  Researchers, led by Yoko Yokoyama, Ph.D., M.P.H., from the National Cerebral and Cardiovascular Center in Osaka have performed a meta-analysis of existing...

February 26, 2014

After years of worsening, it looks like there is some good news as well and that American's may be listening to the call for more care in their food choices!

February 26, 2014

Glyphosate, an active ingredient in Monsanto's herbicide Roundup, has been proposed to lead to an increase in Celiac disease and gluten intolerance according to an article in Interdisciplinary Toxicology (...

February 25, 2014

A new study reported in the Guardian suggests changes in cooking habits might reduce levels of glycotoxins and help prevent diabetes and dementia. ...

February 11, 2014

Spend the day with Dr. Fuhrman and hear the latest in nutritional science and more!   April 26,2014!
 http://www.drfuhrman.com/events/seattle_one-day_2014/default.aspx

December 5, 2013

Isa Prudencio, a certified nutrition education trainer in Ontario, Canada is hosting a free...